How to Make Carnitas Breakfast Burrito: Easy Recipe

Start your day with a tasty carnitas breakfast burrito. It’s made with leftover pulled pork, scrambled eggs, and warm tortillas. This Mexican-inspired dish is a mix of tender carnitas, fluffy eggs, and savory ingredients. It’s a hearty way to begin your morning.

Key Takeaways

• Carnitas, or slow-roasted pork, makes an excellent filling for breakfast burritos
• Incorporating carnitas into your breakfast burrito adds a boost of protein and flavor
• Preparing the carnitas in advance allows for quick and easy breakfast assembly
• Customize your breakfast burrito with your favorite toppings and side dishes
• Proper wrapping technique is key to enjoying a delicious and portable breakfast burrito

Why Carnitas Makes the Perfect Breakfast Burrito Filling

Carnitas is the secret to the ultimate breakfast burrito. This slow-cooked, crispy pork is a perfect match for the bold flavors and hearty texture of a breakfast burrito. It offers a unique twist that complements the morning meal.

Traditional Mexican Carnitas vs Breakfast Style

Traditional Mexican carnitas are seasoned with spices like cumin, oregano, and chili powder. Breakfast-style carnitas have a savory, slightly sweet flavor. They are seasoned with brown sugar, cinnamon, and sometimes a hint of citrus.

This flavor profile blends well with classic breakfast ingredients like eggs, cheese, and potatoes.

Nutritional Benefits of Pork for Breakfast

• Pork is an excellent source of high-quality protein. It provides essential amino acids to fuel your body and keep you full and satisfied.
• The pork in carnitas is also a good source of important nutrients like iron, zinc, and vitamin B12. These nutrients are crucial for energy production and a healthy immune system.
• Incorporating pork into your breakfast can help you start your day with a nutritious and satisfying meal. It provides a balance of protein, fats, and carbohydrates to keep you energized and focused.

Choosing carnitas as your breakfast burrito filling means you’ll enjoy a delicious and nutritious meal. It will power you through the morning and keep you full and satisfied until lunchtime.

Essential Ingredients for Your Carnitas Breakfast Burrito

To make a tasty carnitas breakfast burrito, choose the right ingredients. The perfect tortilla and eggs are key. Each part must work together for a great breakfast.

The Tortilla

Start with a soft flour tortilla. It should hold the fillings well. For a Mexican twist, try a fresh, handmade tortilla or a large corn tortilla.

The Eggs

Eggs are crucial in your burrito. They can be scrambled, fried, or in an omelette. The creamy eggs mix well with the savory carnitas. Find your favorite way to cook them.

The Carnitas

The carnitas are the main attraction. They’re slow-cooked, tender pork, seasoned just right. Whether with a fried egg or in a pork omelette recipe, they make the burrito special.

Toppings and Extras

Add some toppings to finish your burrito. You can choose from:

• Shredded cheese (cheddar, Monterey Jack, or Oaxaca)
• Diced onions or scallions
• Chopped cilantro
• Salsa or hot sauce
• Avocado or guacamole
• Sour cream

With these ingredients, you’re ready to make a delicious carnitas breakfast burrito. It will make your morning better.

Traditional Carnitas Preparation Method

Creating the perfect slow cooker carnitas breakfast recipe with eggs starts with the traditional method. Choosing the right pork cut, seasoning, and slow-cooking are all key. Each step is important for the delicious flavor and texture of carnitas in breakfast burritos.

Selecting the Right Cut of Pork

The success of your carnitas begins with the right pork cut. Pork shoulder, also known as pork butt, is the ideal choice. It’s known for its rich flavor and tender, juicy texture after slow-cooking.

Seasoning and Marinade Tips

Seasoning is crucial for great carnitas. A mix of spices like cumin, oregano, chili powder, and garlic is essential. Marinating the pork in this blend for hours or overnight adds a deep flavor that’s hard to resist.

Slow Cooking Process

The secret to tender carnitas is slow cooking. Simmering the pork in broth, citrus juices, and seasonings for hours breaks down the meat. This process turns it into tender, shredded goodness. It’s what makes your slow cooker carnitas breakfast recipe with eggs truly special.

Learning traditional carnitas preparation is key to an amazing breakfast burrito. With the right techniques and care, you’ll enjoy rich, flavorful pork that goes well with eggs and other breakfast items.

Quick Carnitas Breakfast Recipe with Eggs

Start your day with a delicious carnitas breakfast! This quick recipe uses leftover pork carnitas to make a hearty omelette or pork breakfast hash. It’s perfect for a tasty and satisfying morning meal.

Ingredients:

• 2 cups shredded carnitas (leftover or store-bought)
• 6 large eggs
• 2 tablespoons butter or oil
• 1/2 onion, diced
• 1 bell pepper, diced
• Salt and pepper to taste
• Toppings: salsa, avocado, shredded cheese (optional)

Instructions:

1. In a large non-stick skillet, heat the butter or oil over medium heat.
2. Add the diced onion and bell pepper to the skillet and sauté until they are softened, about 5 minutes.
3. Add the shredded carnitas to the skillet and stir to combine. Heat the carnitas through, about 2-3 minutes.
4. In a separate bowl, whisk the eggs together with a splash of water, salt, and pepper.
5. Pour the egg mixture over the carnitas and vegetable mixture in the skillet.
6. Let the eggs cook undisturbed for 2-3 minutes, then use a spatula to gently lift the edges and allow the uncooked egg to flow underneath.
7. Continue cooking the omelette until the eggs are mostly set, about 5-7 minutes total.
8. Slide the carnitas omelette onto a plate and top with your desired toppings, such as salsa, avocado, and shredded cheese.

Enjoy this quick and flavorful carnitas breakfast as a delicious start to your day! The combination of tender carnitas and fluffy eggs is sure to satisfy your appetite and provide a boost of protein to power you through the morning.

Assembling Your Breakfast Burrito Like a Pro

Making the perfect carnitas breakfast burrito needs care and precision. From picking the right tortilla to layering ingredients, each step is key. Let’s explore how to make your burrito like a pro.

Tortilla Selection and Preparation

The base of your burrito is the tortilla. Pick a good, flexible tortilla that won’t break. Warm it on a griddle or skillet to make it easier to roll. This keeps your burrito together, so you can enjoy every bite.

Layering Technique for Maximum Flavor

The key to a tasty burrito is how you layer it. Start with a layer of salsa or guacamole on the tortilla. Then, add plenty of carnitas. Finish with scrambled eggs, cheese, and any other toppings you like.

Proper Wrapping Method

Wrapping your burrito right is the last step. Fold the bottom over the filling, then the sides. Roll it up tightly and secure with foil or parchment. This keeps your burrito neat and tidy for eating on the go.

By following these tips, you’ll make a great breakfast burrito. Enjoy the mix of tender carnitas, fluffy eggs, and melted cheese in a well-made tortilla.

Best Side Dishes and Accompaniments

Make your carnitas breakfast burrito even better with tasty sides and accompaniments. Try carnitas chilaquiles for rich flavors or carnitas with fried egg for a perfect mix. These options will elevate your meal.

Salsa: A Vibrant Flavor Boost

A zesty salsa is essential for a carnitas breakfast burrito. Make pico de gallo, salsa verde, or a tomato-based salsa. They add acidity and heat that pairs well with the pork.

Creamy Guacamole: A Crowd-Pleasing Favorite

Add a creamy avocado-based guacamole to your burrito. It’s cool, rich, and slightly spicy. It balances the hearty carnitas filling.

Refried Beans: A Protein-Packed Side

For a filling side, try refried beans with your burrito. They’re creamy and packed with protein. This adds depth to your meal.

• Top the refried beans with melted cheese for an extra indulgent twist.
• For a lighter option, try black beans or pinto beans instead.

With these flavorful sides, your carnitas breakfast burrito will be unforgettable. It will leave you wanting more.

Make-Ahead Tips and Storage Solutions

Preparing your carnitas breakfast burritos in advance can save you valuable time on busy mornings. Whether you’re a busy professional or a parent juggling a hectic schedule, having make-ahead options on hand is a game-changer. Let’s explore some practical tips and strategies for storing and reheating your delicious slow cooker carnitas breakfast recipe with eggs.

Freezing and Reheating Guidelines

Carnitas breakfast burritos freeze exceptionally well, making them an excellent candidate for meal prep. To freeze, allow the fully assembled burritos to cool completely, then wrap each one tightly in aluminum foil or place them in an airtight freezer-safe bag. When ready to enjoy, simply reheat the frozen burritos in the oven at 350°F for 20-25 minutes or until heated through. For a quick microwave option, unwrap the burrito, place it on a microwave-safe plate, and heat in 30-second intervals until warmed.

Meal Prep Strategies

• Prepare the slow cooker carnitas a day or two in advance, allowing the flavors to meld. Store the cooked carnitas in the refrigerator until ready to assemble the burritos.
• Pre-scramble the eggs and store them in an airtight container in the fridge for up to 3 days.
• Chop and prepare any additional fillings, such as diced peppers, onions, or cilantro, ahead of time.
• Assemble the burritos in batches, wrap them individually, and freeze for easy grab-and-go meals.

By taking the time to plan ahead and utilize these make-ahead strategies, you can enjoy delicious slow cooker carnitas breakfast burritos with eggs any day of the week, even on your busiest mornings.

Creative Variations and Ingredient Substitutions

The classic carnitas breakfast burrito is a hit, but it’s even better when you get creative. Try new things to please different tastes and dietary needs.

Why not try a carnitas omelette instead? Swap the burrito for a fluffy omelette. Add the carnitas, your favorite toppings, and enjoy a protein-rich start to your day.

Looking for something lighter? Use crisp lettuce leaves for carnitas breakfast tacos. The lettuce’s coolness is a perfect match for the rich pork.

• Try shredded chicken or beef instead of pork for a change.
• Experiment with different cheeses like cheddar, pepper jack, or feta for extra flavor.
• Add diced veggies like bell peppers, onions, or spinach for more nutrition.
• For a veggie option, use sautéed mushrooms or plant-based meats.

There are countless ways to make the classic carnitas breakfast burrito your own. By trying new things and meeting dietary needs, you can please everyone. This dish is a hit for breakfast, no matter who you’re serving.

Common Mistakes to Avoid When Making Breakfast Burritos

Making the perfect carnitas breakfast burrito needs careful attention. Avoid overfilling the tortilla to prevent messy, hard-to-eat burritos. Also, make sure to wrap the burrito right to keep the ingredients inside.

It’s important to find the right balance of carnitas, eggs, and other fillings. This balance ensures every bite is full of flavor and texture.

Choosing the wrong tortilla is another mistake to avoid. Pick a sturdy, flexible tortilla that can hold the fillings without breaking. Also, lightly toast or warm the tortilla before filling to enhance its taste and texture.

By avoiding these common mistakes, you can make delicious breakfast burritos every time. Your family and friends will love them. With a little care, you’ll make breakfast burritos a favorite in your home.

FAQ

What are the key ingredients for a carnitas breakfast burrito?

To make a great carnitas breakfast burrito, you need a few key things. Start with flour or corn tortillas. Then, add slow-cooked or leftover carnitas, which are Mexican-style pulled pork.

Next, add scrambled or fried eggs and shredded cheese. Don’t forget to include your favorite toppings like salsa, guacamole, or sour cream.

How do I prepare the carnitas for the breakfast burrito?

Preparing the carnitas is the first step. Choose a pork cut like shoulder or butt. Season it with spices like cumin, chili powder, and oregano.

Slow-cook the pork until it’s tender and shreds easily. This slow cooking is what makes the carnitas so flavorful.

What is the optimal method for assembling the breakfast burrito?

Assembling the burrito is easy. Start by warming the tortilla. This makes it easier to fold.

Place the carnitas, scrambled eggs, and cheese in the center. Fold the bottom up, then the sides, and roll it tightly. This creates a neat, portable burrito.

Can I make the carnitas breakfast burrito ahead of time?

Yes, you can make these burritos ahead. Prepare the carnitas and store them in the fridge or freezer. Assemble the burritos, wrap them individually, and freeze.

To serve, just reheat them in the oven or microwave. They’re perfect for quick meals.

What are some tasty variations on the classic carnitas breakfast burrito?

You can try different versions of the burrito. For example, make a carnitas breakfast taco or a carnitas omelette. You can also add diced veggies or other breakfast meats like bacon or sausage.

Try using different cheeses or adding other toppings to make it your own.

What common mistakes should I avoid when making carnitas breakfast burritos?

Avoid a few common mistakes. Don’t overstuff the burrito, as it can spill. Use sturdy tortillas that won’t break.

Make sure to wrap the burrito well to keep it neat. Also, ensure the carnitas are seasoned well and tender. This prevents a dry filling.